As you can probably guess traditional cream liqueurs are made from cream. This delicious dairy product has a well-deserved reputation for its lovely texture and taste. Sadly cream has a difficult interaction with alcohol and acidic beverages such as fruit juices and soda’s. A too high percentage of alcohol or mixing traditional cream liqours with fruit juices will break the emulsion of the cream. Giving a undesirable texture and taste.

Crema de Nectar is a new type of cream liqueur. It’s emulsion is not based of dairy cream, but on coconut and potato. This unique and delicious combination can create an emulsion that is stable with acidic beverages and in higher alcohol percentages. By carefully selecting our ingredients, We have developed a liquor with a creamy texture and a neutral taste, which is vegan and allergen free

Why choose for Crema de Nectar instead of a traditional cream liqueurs? We believe it is because of the cocktails you can make with Crema de Nectar. As it can be mixed with fruit juices and soda’s, many new cocktails are now possible. Combining your favourite fruit juice or soda based cocktails with the creamy texture of Crema de Nectar. For inspiration follow our website or socials